Creamy Mushroom Stroganoff Recipe | Mushroom Stroganoff
No matter how you pronounce it, Mushroom Stroganoff is always delicious! Try our family-favourite Creamy Mushroom Stroganoff recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aldi.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Colander
- Mug
- Plate
- Wooden spoon
Ingredients
- 400g Swiss brown mushrooms, thickly sliced or quartered
- 20g Beautifully Butterfully butter
- 1 small brown onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tsp Stonemill paprika
- 1 tsp Remano tomato paste
- 100ml dry white wine (like South Point Estate Sauvignon Blanc)
- 200ml Chefs’ Cupboard chicken stock
- 100ml Farmdale thickened cream
- 50g Farmdale sour cream
- 1½ tbsp Remano olive oil
- 1 tsp Colway worcestershire sauce
- 300g Armando fusilli or our Remano spiral pasta
- 1 tbsp finely chopped parsley
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