Creamy Mushroom Stroganoff | Oregonian Recipes

Name: Creamy Mushroom Stroganoff | Oregonian Recipes
Ingredients: 3 tablespoons olive oil; 1/2 cup diced yellow onion; 2 teaspoons minced garlic (about 2 cloves); 6 cups sliced white button and cremini mushrooms, or any combination of wild mushrooms; 2 cups vegetable broth; 12 ounces firm silken tofu or firm regular tofu; 3 tablespoons wheat-free tamari or soy sauce; 1 teaspoon chopped fresh thyme (not dried); 1/8 teaspoon freshly ground black pepper, plus more to taste; Salt; 12 ounces gluten-free or regular fettuccini or spaghetti; 1/4 cup chopped flat-leaf parsley, plus more to garnish; 2 tablespoons finely chopped chives

recipes.oregonlive.com

This stroganoff is quick and easy, creamy and delicious without all of the fat that’s normally associated with the dish. Use a variety of exotic mushrooms to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

3 tablespoons olive oil
1/2 cup diced yellow onion
2 teaspoons minced garlic (about 2 cloves)
6 cups sliced white button and cremini mushrooms, or any combination of wild mushrooms
2 cups vegetable broth
12 ounces firm silken tofu or firm regular tofu
3 tablespoons wheat-free tamari or soy sauce
1 teaspoon chopped fresh thyme (not dried)
1/8 teaspoon freshly ground black pepper, plus more to taste
Salt
12 ounces gluten-free or regular fettuccini or spaghetti
1/4 cup chopped flat-leaf parsley, plus more to garnish
2 tablespoons finely chopped chives