Homemade Baked Beans With Toast, Eggs & Spinach | SuperValue
Enjoy a hearty and easy homemade breakfast of baked beans, toasted sourdough, fresh eggs, and spinach—all in just 15 minutes. Perfect for a vegetarian start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 1 ½ cup sweet potato, grated
- 400g can cannellini beans with no added salt, drained, rinsed
- 1 tsp smoked paprika
- 1 tsp maple syrup
- 4 slices whole grain sourdough, toasted (thick)
- 100g baby spinach leaves
- 400g can chopped tomatoes with mixed herbs
- 4 eggs
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