Plum Crumb Bars - The BakerMama
The gooeyness of the plum filling sandwiched between a chewy crumb base and a crunchy crumb topping, makes them plum perfect!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 4 cups thinly sliced pitted plums (6-8 medium plums)
- 3 tablespoons Wondra® quick-mixing flour
- Juice of 1/2 lemon
- 3 cups all-purpose flour
- 1-1/2 cups old-fashioned oats
- 1-1/2 cups dark brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter
- 2 teaspoons vanilla
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