Gingerbread Pumpkin Pie Recipe | Samsung Food App
This Gingerbread Pumpkin Pie has a classic pumpkin pie filling inside a gingerbread crust! Topped with spiced whipped cream, this pie would be perfect for all your holiday festivities!
Ingredients
- 1 1/2 cup flour
- 3 Tbsp brown sugar
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- pinch cloves
- 1/2 cup vegetable shortening, diced
- 2 Tbsp molasses ((unsulphured))
- 3 Tbsp milk, at room temperature
- 15 oz pumpkin purée ((see note))
- 14 oz sweetened condensed milk
- 2 eggs, lightly beaten
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 cup heavy (whipping) cream
- 2 Tbsp powdered sugar
- 1 tsp vanilla bean paste ((see note))
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- pinch ground cloves
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