Yogurt Potato Salad | Green Valley Lactose Free
Our lowfat yogurt is a lighter, delicious replacement for mayonnaise and pairs flawlessly with the soft russet potatoes, sweet pickle relish, and savory herbs and condiments.
Ingredients
- 2 pounds russet potatoes peeled and cut into ¾ inch cubes
- 1 Tbsp. salt for cooking potatoes
- 1/2 cup Green Valley Lactose-Free Plain Lowfat Yogurt
- 2 Tbsp. mayonnaise
- 1 tsp. yellow mustard
- 3/4 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. onion powder
- 1/2 cup celery chopped
- 3 Tbsp. pickle relish
- 2 Tbsp. red onions minced
- 2 Tbsp. parsley minced
- 2 eggs hard-cooked, peeled and quartered
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