Morimoto's Japanese-Style Chicken and Dumpling Soup

Name: Morimoto's Japanese-Style Chicken and Dumpling Soup
Ingredients: 1 tablespoon vegetable oil; Generous 1/4 pound boneless skinless chicken thighs (about 2 small thighs), cut into 1-inch pieces; 1 cup thick batons (about 1 by 1/2-inch) peeled, seeded kabocha or another winter squash; 3/4 cup chopped (about 1/4-inch-thick bite-size pieces) peeled daikon; 1/2 cup matchsticks peeled burdock (gobo) or parsnip; 1/2 cup matchsticks peeled carrot; 4 medium fresh or rehydrated dried shiitake mushroom caps, quartered; 5 cups Dashi (dried fish and kelp stock, recipe here); 2 tablespoons sake (Japanese rice wine); 1 tablespoon usukuchi (Japanese light-colored soy sauce); 2 teaspoons kosher salt; 3/4 cup cake flour or all-purpose flour

andrewzimmern.com

Morimoto’s Japanese-Style Chicken and Dumpling Soup features smoky dashi, gnocchi-like dumplings, and tender vegetables for a comforting, flavorful family recipe. Perfect for cold days!

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Ingredients

1 tablespoon vegetable oil
Generous 1/4 pound boneless skinless chicken thighs (about 2 small thighs), cut into 1-inch pieces
1 cup thick batons (about 1 by 1/2-inch) peeled, seeded kabocha or another winter squash
3/4 cup chopped (about 1/4-inch-thick bite-size pieces) peeled daikon
1/2 cup matchsticks peeled burdock (gobo) or parsnip
1/2 cup matchsticks peeled carrot
4 medium fresh or rehydrated dried shiitake mushroom caps, quartered
5 cups Dashi (dried fish and kelp stock, recipe here)
2 tablespoons sake (Japanese rice wine)
1 tablespoon usukuchi (Japanese light-colored soy sauce)
2 teaspoons kosher salt
3/4 cup cake flour or all-purpose flour