Miso Dumpling Soup
Miso Dumpling Soup: Enjoy the authentic flavor and nutrition of the Japanese classic, find out how to easily make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Whisk
- Ladle
- Spoon
- Serving bowl
Ingredients
- 8 Mr Chen’s vegetable dumplings
- 1 tbsp extra virgin olive oil
- 1 tbsp ginger, julienned
- 2 cloves garlic, minced
- 2 tsp white shiro miso paste
- 2 spring onions, white and green parts separated
- 750 ml vegetable stock
- 1 cup fresh shiitake mushrooms, sliced
- ½ bunch choy sum or any Asian greens
- 2 bundles of thin dried egg noodles, blanched, drained
- 2 tsp sesame oil
- Black pepper
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