Fresh Green Bean and Potato Casserole (Creamy, Crispy Topped)

Name: Fresh Green Bean and Potato Casserole (Creamy, Crispy Topped)
Total time: 65 min
Ingredients: 1 1/2 lb (680 g) Yukon Gold potatoes, scrubbed and cut into 3/4-inch pieces; 1 1/4 lb (565 g) fresh green beans, trimmed and cut into 2-inch pieces; 1 tablespoon kosher salt, for the boiling water; 3 tablespoons (42 g) unsalted butter, plus more for the baking dish; 1 small yellow onion, finely chopped; 8 oz (225 g) cremini mushrooms, sliced; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 1 1/2 cups (360 ml) whole milk; 3/4 cup (180 ml) vegetable broth; 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried thyme; 3/4 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 1 cup (115 g) shredded sharp cheddar cheese, divided; 1 1/4 cups (70 g) crispy fried onions

quickierecipe.com

Make fresh green bean and potato casserole with tender potatoes, snappy beans, a creamy mushroom sauce, cheddar, and crispy onions. A cozy side for…

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