Green Bean and Potato Casserole

Ingredients

• 2 cups fresh green beans, trimmed and cut into 1-inch pieces
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 3/4 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese