Ingredient: Anchovies

Ingredient: Anchovies

richmondmagazine.com

These tinned and jarred swimmers deserve a permanent place in the kitchen.

Keywords

  • Stephanie Ganz
  • Restaurant Adarra
  • Dinamo
  • Food & Drink
  • Second Bottle Wine and Snack Shop
  • Millie's
  • Ingredient
  • recipes
View full recipe on richmondmagazine.com

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Cooking tools:

  • Microplane
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Stove
  • Airtight container
  • Refrigerator

Ingredients

  • 1/4 cup olive oil
  • 1 jar Donostia anchovy fillets
  • 2 cups fresh bread crumbs (or panko)
  • 2 garlic cloves, minced
  • Zest of one lemon
  • Salt
  • pepper

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