Anchoiade - 9Kitchen
1. In a pan, combine the anchovy fillets with ¼ cup of the oil. Simmer for 15 minutes over a low hea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 150g anchovy fillets, drained
- 1 cup (250ml) extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 3 teaspoons Dijon mustard
- 1½ tablespoons red wine vinegar
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