Happy International Coffee Day!
Celebrating in style, here's a recipe from one of Nespresso's ateliers with Chef Melker Anderson | Rhubarb served with Kazaar ice cream
Keywords
- hotels & travel
Ingredients
- 16 rhubarbs
- 1 litre frozen strawberries (defrosted)
- 2 cups sugar
- 4 cups white wine
- 4 egg yolks
- 2.5 cups full fat milk
- 2.5 cups cream
- 60g sugar
- 1 tablespoon amaretto
- 1 tablespoons Kazaar
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