Pumpkin French Toast with Fall Spices for Breakfast - cookrisp

Ingredients

• 4 slices of thick bread (like brioche or challah)
• 1 cup pumpkin puree (canned or homemade)
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons brown sugar (optional, for sweetness)
• Butter or oil for cooking
• Maple syrup, for serving
• Powdered sugar, for garnish (optional)
• Chopped pecans or walnuts (optional, for topping)