Fall Pumpkin French Toast Breakfast – TartAmour
Savor the warmth of autumn with our Fall Pumpkin French Toast Breakfast—velvety custard, seasonal spices, and buttery brioche make every bite comforting and satisfying. Perfect for any cozy morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 8 slices of thick bread (such as brioche or challah)
- Butter, for cooking
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
- Chopped pecans or walnuts (optional)
- Whipped cream (optional)
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