Chicken Vodka Cacciatore
This dish made of fresh vegetables in a rich, savory sauce is simplicity at its finest. Colorful veggies combined with juicy chicken and vodka sauce, made with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Tongs
- Plate
- Serving platter
- Pot
- Colander
- Measuring cup
Ingredients
- 1 1/4 lbs. boneless, skinless chicken thighs
- 1 Tbsp. Bertolli® Olive Oil Light Taste
- 8 ounces (about 3 cups) sliced cremini mushrooms [or white mushrooms]
- 1 small green bell pepper, (finely chopped)
- 1 clove garlic
- 1 tsp. fresh rosemary leaves
- 1 Tbsp. Bertolli® Balsamic Vinegar of Modena
- 1 jar Bertolli® Vodka Sauce
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