Air-Fried Vodka Chicken Parm
Crispy air-fried chicken breasts with melted mozzarella and garlic vodka sauce—perfect for quick weeknight dinners or special occasions. Enjoy! [80 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Air fryer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Tongs
- Spatula
- Paper towel
- Instant-read thermometer
- Pastry brush
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Colander
Ingredients
- 6 thin-cut boneless skinless chicken breasts (about 2-1/4 pounds)
- 3 egg whites
- 2 cups Italian-seasoned panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 100% olive oil spray
- 1 1/2 cups shredded mozzarella cheese
- 1 jar (24 ounces) Bertolli® Garlic Vodka Sauce (warmed, divided)
- Small basil leaves
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