Quick & Heartwarming White Bean and Rosemary Soup Recipe

Name: Quick & Heartwarming White Bean and Rosemary Soup Recipe
Ingredients: 2 (15 ounces/425 grams) cans white beans (cannellini or great northern), drained and rinsed; 4 cups vegetable broth (or chicken broth for non-vegan); 1 medium onion, finely chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary); 1 bay leaf; Salt and black pepper, to taste; ¼ teaspoon red pepper flakes (optional, for a little heat); ¼ cup chopped parsley (for garnish); Juice of half a lemon (optional, for brightness)

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White bean and rosemary soup tantalizes with its comforting flavors. The wholesome recipe beckons you to create a delicious bowl of aromatic goodness at home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.

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Ingredients

2 (15 ounces/425 grams) cans white beans (cannellini or great northern), drained and rinsed
4 cups vegetable broth (or chicken broth for non-vegan)
1 medium onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)
1 bay leaf
Salt and black pepper, to taste
¼ teaspoon red pepper flakes (optional, for a little heat)
¼ cup chopped parsley (for garnish)
Juice of half a lemon (optional, for brightness)