Easy Shredded Chicken Tacos | Recipe Cart | Recipe Cart

Ingredients

• 2 teaspoons vegetable oil
• 1 lb boneless skinless chicken breasts
• 2/3 cup water
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
• 1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• 1/2 cup thinly sliced radishes
• 1/2 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce
• 2 tablespoons chopped fresh cilantro leaves