Tray-Baked Chicken With Butter Beans, Leeks and Spinach » Gordon Ramsay Restaurants

Ingredients

• 1 whole chicken, jointed, or 2 breasts, 2 thighs and 2 drumsticks, skin removed
• 1 tbsp olive oil
• 1 head of garlic, cut in half horizontally
• 1 leek, trimmed, halved lengthways and sliced
• 200ml dry white wine
• 400ml chicken or vegetable stock
• 2 thyme sprigs
• 2 x 400g tins butter beans, drained and rinsed
• 250g baby spinach leaves
• Sea salt and freshly ground black pepper