Butter Chicken Tray Bake - Farmers Union

Name: Butter Chicken Tray Bake - Farmers Union
Ingredients: 600 g chicken thighs, boneless; 5 tbsp (75g) Pataks Butter Chicken Paste; 150 g Farmers Union Greek Style Yogurt; 2 potatoes (300g), peeled and diced; 2 carrots, peeled and cut into wedges (optional); 2 capsicums (1 red and 1 green), cut into wedges; 100g broccolini, trimmed; 3 tbsp vegetable oil; Salt to taste; 1 red chilli, sliced (optional); 4 naans, warmed (optional); Patak’s Lime Pickle (optional); Coriander (optional); Pomegranate Raita; 125g Farmers Union Greek Style Yogurt; 3 tbsp eater; 1/2 tbsp Cilantro, chopped; ¼ cup heaped pomegranate

farmersunionyogurt.com.au

Step 1 Pre-heat the oven to 200 °C. Place the carrots (optional), capsicum, potatoes and chicken thighs in a large, shallow roasting tray. Step 2 In a small bow

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersunionyogurt.com.au.

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