Zucchini Damper With Herbed Spread
Cheesy zucchini and bacon damper baked in a camp oven, served warm with a garlic and parsley herbed spread. An easy, shareable bush bread for camp.
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Ingredients
- 1 1/2 cups SR Flour
- 1/2 tsp bi-carb soda
- 125 grams dairy soft spread
- 1 cup grated zucchini
- 1 1/2 cups grated cheese
- 1 cup butter milk
- 2 bacon rasher
- 2 tsp sesame seeds
- 2 cloves garlic
- 2 tbsp chopped fresh parsley
- Salt
- pepper
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