Grilled Pork with Pear Salsa - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons dried oregano
• 1/2 teaspoon pepper
• 2 pounds pork tenderloin, cut into 3/4-inch slices
• 4 cups chopped peeled pears (about 4 medium)
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh mint or 2 teaspoons dried mint
• 2 tablespoons lime juice
• 1 tablespoon grated lime zest
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon sugar
• In a large bowl, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork.
• Turn to coat; cover and refrigerate overnight.
• Drain pork, discarding marinade.
• Grill pork, uncovered, over medium heat for 4-6 minutes on each side or until juices run clear.
• In a bowl, combine the salsa ingredients.
• Serve with the pork.
• Recipe type: Grill , Sauces & Marinades
• By: Tiffany Atkins