Buttery Lemon Madeleines (French Teacakes) | Recipio - Recipe Organizer & AI-Powered Cooking Compani
These homemade madeleines are light and airy with crisp edges and have a delicious buttery lemon flavor. These French teacakes are absolutely irresistible!
Keywords
- French
- Tea Cakes
- Lemon
- Holiday
- recipe
- cooking
- food
- recipe organizer
- cooking app
- AI recipe extraction
- meal planning
- recipe sharing
- cooking companion
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter melted and slightly cooled
- 2 Tbsp (28g) unsalted butter melted, for brushing the pan
- 2 large eggs at room temperature
- 1/2 cup (100g) granulated sugar
- 2 teaspoons lemon zest
- 1 teaspoon pure vanilla extract
- 1 cup (115g) all-purpose flour sifted
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- to taste confectioners’ sugar for dusting (optional)
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