Lemon Tea Cakes Recipe | Epicurious

Name: Lemon Tea Cakes Recipe | Epicurious
Ingredients: 4 eggs; 1 cup (200 g) sugar; Grated zest of 2 lemons; 1 3/4 cups (225 g) all-purpose flour (do not use unbleached flour); 3/4 cup (6 ounces; 185 g) unsalted butter, melted and cooled; 1 tablespoon (1/2 ounce; 15 g) unsalted butter, for buttering madeleine tins (see above)

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(MADELEINES) While researching this book, I became fixated, absolutely fanatical, about madeleines, the plump golden tea cakes shaped like scallop shells. They were something to boost my spirits on...

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Ingredients

4 eggs
1 cup (200 g) sugar
Grated zest of 2 lemons
1 3/4 cups (225 g) all-purpose flour (do not use unbleached flour)
3/4 cup (6 ounces; 185 g) unsalted butter, melted and cooled
1 tablespoon (1/2 ounce; 15 g) unsalted butter, for buttering madeleine tins (see above)