Cranberry & apple chutney recipe
The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss. This ideal accompaniment for bread and cheese adds the p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mainland.co.nz.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 Tbsp olive oil
- 6 shallots, finely chopped
- 350g frozen cranberries
- 2 apples, peeled, cored and finely chopped
- 1/2 cup caster sugar
- 1/4 cup cider vinegar
- 3cm chunk ginger, finely grated
- 1/4 tsp salt
- Thyme leaves, to serve
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