Broiled grouper with teriyaki sauce – Augusta Health
Broiled grouper with teriyaki sauce, served over herb-flavored couscous and steamed green beans. Perfectly marinated and grilled to perfection.
Ingredients
- 1 tablespoon reduced-sodium teriyaki sauce
- 1/2 teaspoon minced garlic
- 2 grouper fillets, each 4 ounces
- 2 lemon wedges
- 1/4 teaspoon Italian seasoning
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