Thai Noodles with Chicken and Vegetables - Chew Nibble Nosh
Wow, that summer flew by! My girls started back to school yesterday! It was their first day in their new school, and I was, admittedly, a little bit nervo ...
Ingredients
- 1/4 lb thin rice noodles
- 2 tsp. canola oil
- 1 lb. boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 tsp. minced fresh ginger
- 1 tsp.jarred hot chili paste
- 1/2 cup reduced sodium chicken broth
- 1/4 cup fresh lime juice
- 2 Tbsp. brown sugar
- 1/2 tsp. Thai fish sauce (nam pla)
- 1 cup fresh snow peas, halved and trimmed if needed
- 3 scallions, thinly sliced
- 1 carrot, cut into matchsticks
- 1/4 cup chopped fresh cilantro
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