Leek Potato Pancakes - Jewish Recipes
Forget going out to eat or ordering takeout every time you crave Jewish food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 56 milliliters canola oil, divided
- 54 milliliters dry bread crumbs
- 4 eggs, lightly beaten
- 907 grams leeks (white serving only), thinly sliced
- 33 grams grated Parmesan cheese
- 0 teaspoons pepper
- 227 grams russet potatoes, peeled and quartered
- 1 teaspoon salt
- 6 Tbsps sour cream
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