Broccoli and Cheese - Slow Cooker (Crock Pot)

Ingredients

• 2 bags (14 oz. each) frozen chopped broccoli florets, partially thawed
• 1 can (10 3/4 oz.) condensed cream of celery soup, undiluted
• 2 cups (8 oz.) fat free cheddar cheese, shredded and divided
• 3/4 cup onion, chopped
• 1/2 tsp Worcestershire sauce
• 1/4 tsp black pepper, ground
• 1 cup crushed butter-style crackers
• 1 Tbsp. Unsalted butter or margarine, cut into small pieces