Slow Cooker Broccoli Cheddar Soup Recipe - Food.com
A lower fat version I took from another website.
Ingredients
- 2 (16 ounce) packages frozen broccoli, chopped
- 10 ounces can cheddar cheese soup
- 12 ounces fat-free evaporated milk
- 2 1/2 cups fat-free half-and-half
- 1/4 cup onion, finely chopped
- 1 tablespoon italian seasoning mix
- 1/4 teaspoon ground pepper
- 2 ounces fat-free cheddar cheese
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