Moist Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy - Recipe By Me

Ingredients

• 2 teaspoons minced onion
• 1.5 teaspoons garlic powder
• 0.5 teaspoon dried parsley
• 900 grams ground chicken
• 1 large egg
• 60 millilitres plain breadcrumbs
• 1.5 teaspoons salt
• 0.5 teaspoon ground black pepper
• 60 millilitres mayonnaise
• 6 slices chicken ham
• 6 slices Swiss cheese
• 75 grams panko breadcrumbs
• 240 millilitres skimmed or 1% milk
• 45 grams unsalted butter
• 24 grams plain flour
• 60 millilitres heavy cream
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 50 grams grated Parmesan cheese
• 0.25 teaspoon freshly grated nutmeg
• Salt and black pepper to taste