Moist Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy (Easy 65-Min Recipe) - Recipe By Me
Classic cordon bleu flavors meet comfort in this chicken meatloaf filled with ham and Swiss, finished with creamy Dijon gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 2 teaspoons minced onion
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon dried parsley
- 900 grams ground chicken
- 1 large egg
- 60 millilitres plain breadcrumbs
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 60 millilitres mayonnaise
- 6 slices chicken ham
- 6 slices Swiss cheese
- 75 grams panko breadcrumbs
- 240 millilitres skimmed or 1% milk
- 45 grams unsalted butter
- 24 grams plain flour
- 60 millilitres heavy cream
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 50 grams grated Parmesan cheese
- 1/4 teaspoon freshly grated nutmeg
- Salt and black pepper to taste
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