Chicken Cordon Bleu Meatloaf with Ham, Swiss, and Dijon Sauce
Make Chicken Cordon Bleu Meatloaf with juicy ground chicken, a ham and Swiss cheese center, crisp panko topping, and a creamy Dijon sauce for a cozy…
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Fork
- Parchment paper
- Baking sheet
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Skillet
- Microwave
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 lb (900 g) ground chicken
- 1 large egg
- 3/4 cup (75 g) plain breadcrumbs
- 1/3 cup (35 g) finely grated yellow onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 thin slices deli ham, about 5 oz (140 g)
- 6 slices Swiss cheese, about 6 oz (170 g)
- 1/2 cup (30 g) panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 3/4 cup (180 ml) chicken broth
- 1/2 cup (120 ml) whole milk
- 1/3 cup (35 g) shredded Swiss cheese
- Salt
- black pepper
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