Stuffed Squash Blossoms / Fiori di Zucca Ripieni | Ciao Italia
Nobody hated zagoots,zucchini, more than I did when I was a kid. Zagoots was a dialect word for zucchini, and Grandma Galasso made surewe ate not only zucchini but its flower blossoms as well! Every...
Ingredients
- 8 zucchini blossoms
- 1 tablespoon butter
- 1/4 cup toasted freshbread crumbs
- STUFFING
- 2 tablespoons Filippo Berio olive oil
- 2 teaspoons mincedgarlic
- 1/4 cup diced redonion
- 2 cups diced zucchini
- 1 large egg, beaten
- 1/2 cup dicedProvolone cheese  (About 2 ounces)
- 8 tablespoons (1stick) butter, melted
- Ingredients
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