Ricotta-Stuffed Zucchini Blossoms | Saveur
Ricotta-stuffed squash blossoms—featuring crispy fried zucchini coins—are our answer to an overabundance of the late-summer vegetable.
Ingredients
- 2 medium zucchinis
- 8 zucchini flowers, with stems
- ¼ cup plus 1 Tbsp. extra-virgin olive oil, divided
- ¼ cup vegetable broth
- 3 scallions, ends discarded, cut into 3-in. lengths
- Kosher salt
- 2 cups sheep’s milk ricotta
- 1 mint sprig, finely chopped
- ¼ cup grated Pecorino Romano
More Like This
Stuffed Zucchini Blossoms: A Ricotta-Filled Recipe | Fine Dining Lovers
finedininglovers.com
Stuffed Zucchini Blossoms | Backyard Eats
backyard-eats.com
Ricotta Stuffed Zucchini Flowers - WellBeing Magazine
wellbeing.com.au
Ricotta Stuffed Zucchini Blossoms
spoonacular.com
Vegetable-Stuffed Zucchini Blossoms | RICARDO
ricardocuisine.com
Stuffed Zucchini Flowers with Ricotta Cheese
tasteofhome.com
Fried Zucchini blossoms stuffed with Ricotta - Ottima Cheese
ottimacheese.com
Stuffed Zucchini Blossoms (Baked & Air Fryer Recipe) - Healthy World Cuisine
hwcmagazine.com