Cheesy Hatch Pepper BBQ Chicken | Heinen's Recipes
Using Heinen's limited-time Hatch Chile Cheddar and BBQ sauce, Chef Billy Parisi turns ordinary chicken into an extraordinary and easy weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 7-9 oz. boneless skinless chicken breasts
- 6 strips of bacon
- 9 Tbsp. BBQ sauce
- 8 oz. shredded Hatch pepper cheddar cheese
- 1/3 cup tomatoes, medium diced
- 2 Tbsp. green onions, sliced
- Salt and pepper, to taste
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