Pineapple Teriyaki Meatballs

Name: Pineapple Teriyaki Meatballs
Total time: 310 min
Ingredients: 2 tablespoons almond flour (or gluten-free oat flour); 2 tablespoons coconut aminos (or gluten-free tamari); 1/4 cup crushed pineapple (drained, reserve the juice for the sauce); 2 tablespoons finely minced green onion (white part only (reserve green part for serving)); 2 garlic cloves (minced or finely grated); 1 teaspoon grated fresh ginger; 1 lb ground 93% lean ground dark meat chicken; 1/2 cup coconut aminos (or gluten-free tamari); 1/3 cup water; 1/4 cup pineapple juice; 1/4 cup honey; 1 garlic clove (minced or finely grated); 1 tablespoon arrowroot powder (or cornstarch); 1 tablespoon water; sliced green onion, cooked white or brown rice, cauliflower rice, sriracha

realfoodwholelife.com

Pineapple Teriyaki Meatballs are an easy 30 minute meal or make-ahead crockpot dinner. With ground chicken & a naturally sweetened sauce!

View full recipe on realfoodwholelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

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Ingredients

2 tablespoons almond flour (or gluten-free oat flour)
2 tablespoons coconut aminos (or gluten-free tamari)
1/4 cup crushed pineapple (drained, reserve the juice for the sauce)
2 tablespoons finely minced green onion (white part only (reserve green part for serving))
2 garlic cloves (minced or finely grated)
1 teaspoon grated fresh ginger
1 lb ground 93% lean ground dark meat chicken
1/2 cup coconut aminos (or gluten-free tamari)
1/3 cup water
1/4 cup pineapple juice
1/4 cup honey
1 garlic clove (minced or finely grated)
1 tablespoon arrowroot powder (or cornstarch)
1 tablespoon water
sliced green onion, cooked white or brown rice, cauliflower rice, sriracha