Pineapple Teriyaki Chicken Meatballs - 30-Minute Dinner

Name: Pineapple Teriyaki Chicken Meatballs - 30-Minute Dinner
Total time: 30 min
Ingredients: 1 pound ground chicken; ¼ cup panko breadcrumbs; ¼ cup crushed pineapple, drained (reserve the juice); 3 tablespoons milk; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons green onions, thinly sliced; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger); ¼ teaspoon black pepper; ½ cup reduced-sodium soy sauce; ⅓ cup water; ¼ cup brown sugar; ¼ cup reserved pineapple juice; ½ teaspoon fresh ginger, grated (or ¼ teaspoon ground ginger); 1 tablespoon cornstarch; 1 tablespoon water (for cornstarch slurry)

recipesbyclare.com

These juicy Pineapple Teriyaki Chicken Meatballs combine ground chicken, crushed pineapple and a homemade teriyaki sauce for a quick 30-minute dinner. Serve over rice for a family-friendly meal!

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