Pineapple Teriyaki Meatballs - Real Food Whole Life
Pineapple Teriyaki Meatballs are an easy 30 minute meal or make-ahead crockpot dinner. With ground chicken & a naturally sweetened sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Ingredients
- 2 tablespoons almond flour (or gluten-free oat flour)
- 2 tablespoons coconut aminos (or gluten-free tamari)
- 1/4 cup crushed pineapple (drained, reserve the juice for the sauce)
- 2 tablespoons finely minced green onion (white part only (reserve green part for serving))
- 2 garlic cloves (minced or finely grated)
- 1 teaspoon grated fresh ginger
- 1 lb ground 93% lean ground dark meat chicken
- 1/2 cup coconut aminos (or gluten-free tamari)
- 1/3 cup water
- 1/4 cup pineapple juice
- 1/4 cup honey
- 1 garlic clove (minced or finely grated)
- 1 tablespoon arrowroot powder (or cornstarch)
- 1 tablespoon water
- sliced green onion, cooked white or brown rice, cauliflower rice, sriracha
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