Teriyaki and Pineapple Chicken Meatball Kebabs
Back-to-school time can be stressful. Might as well make dinner a snap with these easy Teriyaki and Pineapple Chicken Meatball Kebabs.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 12 oz package teriyaki chicken meatballs*
- 1 pineapple, cut into large chunks
- 1 large red bell pepper, cut into 1 inch squares
- 1 large green bell pepper, cut into 1 inch squares
- 1 medium red onion, cut into 1 inch squares
- 1 14.5 oz bottle teriyaki sauce**
- 2 Tbsp toasted sesame seeds
- Sriracha mayo, to taste (optional)
Ready to cook this?
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