Raw Kale Salad with Lemon, Pecorino, and Currants | Saveur
In this simple, elegant salad, the spicy flavor of thinly sliced raw kale is offset by creamy pecorino cheese, bright lemon, and sweet-tart dried currants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 16 cups very thinly sliced curly kale (from about 1 pound, stems removed)
- 3 tbsp. fresh lemon juice (from 1 lemon)
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup dried currants
- 1⁄2 cup Pecorino-Romano cheese, finely shredded (about 2 oz.)
- 1 tsp. kosher salt
- 1⁄2 tsp. fresh-ground black pepper
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