Creamy coconut & spinach dhal - Good Food Middle East

Ingredients

• 300g red lentils
• 1 tbsp olive oil
• 1 red onion, finely chopped
• 1 tsp cumin seeds
• 1 tsp turmeric
• 2 large tomatoes (around 225g), roughly chopped
• 400ml can coconut milk
• 100g quinoa
• 320g baby spinach
• 100g basmati rice
• 25g coriander leaves, chopped, to serve
• ½ cucumber, deseeded and finely chopped
• 2 tomatoes, finely chopped
• ½ red onion, finely diced
• ½ lemon, juiced
• 2 green chillies, halved
• 6 garlic cloves, thinly sliced
• 1 tsp chilli powder (optional)