Homemade chilli oil | K33 Kitchen - Delicious plant-based vegan recipes
Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely vegan, gluten-free, soy-free, synthetic-chemical-free homemade chilli
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mason jar
- Metal tea sieve
- Mixing bowl
- Spoon
- Kitchen timer
Ingredients
- 50g dried chilli flakes
- 10g sesame seeds, ground
- 50ml water
- 250ml oil
- 10g Sichuan peppercorns
- 1 bay leaf
- 2 star anises
- 2 cloves garlic, thinly sliced
- 5g ginger, thinly sliced
- 1/2 tsp salt
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