Peanut Butter Noodles Recipe | olivemagazine

Name: Peanut Butter Noodles Recipe | olivemagazine
Total time: 15 min
Ingredients: mixture of sugar snap peas, green beans, carrot ribbons, baby corn and baby pak choi leaves; 300g straight-to-wok udon noodles; 3 tbsp smooth peanut butter (use a deep roast one if you can); 2 tbsp light soy sauce; 1 tsp sesame oil; 1 tbsp rice vinegar; 1 tbsp shaoxing wine; 1 tbsp finely grated ginger; 1 tbsp chilli crisp plus extra to drizzle; spring onions sliced; toasted sesame seeds

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This spicy peanut sauce will perk up any noodle, veg and protein combo – it works with everything!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

mixture of sugar snap peas, green beans, carrot ribbons, baby corn and baby pak choi leaves
300g straight-to-wok udon noodles
3 tbsp smooth peanut butter (use a deep roast one if you can)
2 tbsp light soy sauce
1 tsp sesame oil
1 tbsp rice vinegar
1 tbsp shaoxing wine
1 tbsp finely grated ginger
1 tbsp chilli crisp plus extra to drizzle
spring onions sliced
toasted sesame seeds