Slow-Cooker Asian Pulled Chicken Sandwiches recipe for managing PCOS and pregnancy on Fertility Chef
Hoisin sauce, Sriracha sauce and Progresso™ chicken stock gives this moist, “pass-me-the-napkins” sandwich a spicy sweetness. It’s topped with ultra-easy coleslaw for a fresh taste and...
Ingredients
- 1/2 cup Progresso™ chicken stock (from 32-oz carton)
- 1/3 cup plus 2 tablespoons hoisin sauce
- 3 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 3 cloves garlic, finely chopped
- 1 tablespoon plus 1 teaspoon Sriracha sauce or chili garlic paste
- 1 tablespoon plus 1 teaspoon grated peeled fresh gingerroot
- 2 teaspoons toasted sesame oil
- 3 lb boneless skinless chicken thighs (about 12 thighs)
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