Double Chocolate Buttermilk Muffins - Marla Meridith

Ingredients

• 1 cup buttermilk
• 1/2 cup (4 tbsp) unsalted butter, melted and cooled
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 cup cocoa powder
• 2 cups all-purpose flour
• 1 cup semi sweet chocolate chips