Double Chocolate Muffins

Ingredients

• 1 1/2 cups (375 mL) buttermilk or yogurt
• 1 cup (250 mL) packed brown sugar
• 1/3 cup (75 mL) Vegetable or Canola Oil
• 2 eggs
• 2 tsp (10 mL) vanilla extract
• 2 cups (500 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
• 2/3 cup (150 mL) cocoa powder
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1 cup (250 mL) semi-sweet chocolate chips