Jamaican Oxtails Recipe - Authentic & Flavorful

Ingredients

• 3 lb (1.36 kg) of trimmed oxtails
• 1 white onion, sliced
• 1/4 cup of soy sauce
• 1/4 cup of flour
• 1/2 tsp of salt
• 1 tsp of freshly ground black pepper
• 1/4 cup of extra virgin olive oil
• 1 fresh tomato, chopped
• 1 green bell pepper, chopped
• 1 habanero chile, chopped
• 1 garlic clove, pressed
• 6 cups of hot water
• 3 tbsp of molasses
• 1 sprig of thyme