Salmon en Papillote with Lentils and Vegetables – Jamieson Vitamins

Ingredients

• 4 tbsp freshly squeezed orange juice
• 2 ½ tbsp grated fresh ginger
• 2 tbsp warm water
• 2 tbsp olive oil
• 1 clove garlic, grated
• 5 tsp miso paste
• 2 cups canned green lentils, drained and rinsed
• 4 salmon fillets, about 6-7oz each
• 1 ⅓ cup baby spinach
• 2 medium carrots, peeled into thin ribbons with a vegetable peeler
• 1/2 tsp chili flakes, optional